In this article, Maria Kuczera argues that researchers ought to push past the assumption that food is a generic “lens,” and she proposes food’s materiality as a different starting point.
In this article, Molly Mann juxtaposes women's suffrage cookbooks with contemporary women's food blogs, and she asserts that both find limits in their reification of "the chaste, white body."
In this Food-Stuff, James Edward Malin invites the food researcher behind the scenes of library classificatory schema and offers structural solutions for interdisciplinary engagement within in the field.
In this Food-Stuff, Erica Zurawski argues that the 2017 documentary, FOOD COOP, depoliticizes the stakes of food justice through its acute focus on the everyday logistics of one longstanding Coop in Brooklyn.
Divana Olivas reviews Devon G. Peña, Luz Calvo, Pancho McFarland, and Gabriel R. Valle’s “Mexican-Origin Foods, Foodways, and Social Movements” (2017).
Alexandra Pelletier argues for Kathryn Asher and Elizabeth Cherry's 2015 article on the social challenge of transitioning to vegetarianism or veganism.
Vincenza Ferrara argues for "Measuring Food Deserts via GIS-Based Multicriteria Decision Making" (2017), written by Hassan Mohammadian Mosammam, Mozaffar Sarrafi, Jamileh Tavakoli Nia, and Ali Mohammadian Mosammam.