Notes on the Field

Yes, You Should Put Your GJFS Article on the Peer-reviewed Section of Your CV! The Graduate Journal of Food Studies (GJFS) is a platform for open scholarship. As the Scholarly Communications Coordinator for the Graduate Association for Food Studies (GAFS), James Edward Malin p...

Alison Hope Alkon publishes her plenary remarks from the 2017 Graduate Association for Food Studies conference.

Krishnendu Ray publishes his keynote address from the 2017 Graduate Association for Food Studies conference.

Psyche Williams-Forson argues for an intersectional approach. If racism and inequality have persisted across different time periods, why are we forcing food to do the heavy lifting that social inequality contributes to?

Ashanté Reese and Hanna Garth comment that citational practice begins well before the parentheses‚ with whom we choose to read and how we engage that work.

Former Editor-in-Chief Brad Jones reflects on the Graduate Journal of Food Studies to mark its 5th year anniversary.

Former Editor-in-Chief Carla Cevasco reflects on the Graduate Journal of Food Studies to mark its 5th year anniversary.

Former Editor-in-Chief Emily Contois reflects on the Graduate Journal of Food Studies to mark its 5th year anniversary.

In this fifth issue of the Journal, Editor-in-Chief Emily Contois seeks to define food studies and why it matters, particularly during our current political climate.