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Eating in Fear: Hunger Narratives in a K’iche’ Mayan Community in Guatemala

Miguel Cuj uses linguistics and personal ethnographic investigation to address hunger narratives in Guatemala.

Published onJun 03, 2020
Eating in Fear: Hunger Narratives in a K’iche’ Mayan Community in Guatemala


Throughout Guatemala’s history, violence has served as both cause and consequence of food insecurity and famine. One such violent event was armed conflict that occurred during a thirty-six-year period (1960–1996), which left generations traumatized because malnutrition from famine and war compromised childhood growth and prenatal development.[1] Between Guatemalan citizens and indigenous communities, over 200,000 people were affected by Guatemala’s internal armed conflict, and the majority of the victims in Guatemala were Mayan people.[2][3][4][5] As other researchers have documented, the Mayan population suffered severely across psychological, social, and physical parameters, and their cumulative harm remains in current times.[6][7][8][9] During the armed conflict, human rights violations were committed against ethnic Mayan, indigenous people, and Ladino peasants, who together make up the rural poor. These events resulted in permanent damage to the nutrition profiles of the Mayan people, resulting in a form of oppression to this indigenous population.

In my own personal and professional experience, fear and hunger were the everyday experiences of my life in Guatemala, which is still marred by experiences of violence, racism, and social and economic inequality as a legacy of the armed conflict. As the son of a Kaqchikel-K’iche’ Mayan, my first concern in this ethnographic report takes up how hunger and food issues were experienced by a K’iche’ Mayan community during the Guatemalan armed conflict in an area that experienced indirect violence. My second concern is how these experiences are represented, documented, and analyzed by scholars because there is an absence of ethnographic research that privileges the hunger and lived experiences, narratives, and memories of indigenous women populations under warfare.[10] My own positionality as a Mayan insider and an academic outsider informs the following ethnography, which focuses on two victims’ hunger narratives of the K’iche’ Mayan women during war.[11]

Hunger is defined to be a condition in which a person, for a sustained period of time, is unable to eat sufficient food to meet basic nutritional needs.[12][13] During the armed conflict, Mayan people in rural areas suffered from an irregular supply of water, unsafe water, irregular access to health resources, economic instability, declines in food production, and lack of healthcare. In this sense, the perception of hunger during war was contextualized by collective suffering with multiple causes for hunger. Hunger was not just a lack of foodstuffs but a deliberate act of warfare against Mayans under armed conflict, whereby sadness and silence became materialized in the distressing memories of how people could (not) access food under armed conflict.

My ethnography takes place in a small community of the Department of Totonicapán, Guatemala (Figure 1). K’iche’ Mayan knowledge, in Totonicapán (called Chwi meq’ina in K’iche’ Mayan language), has been absent in contemporary political representation with regards to Mayan apprehension towards food access. This is why it was important for me to speak in the K’iche’ Mayan language to qualitatively explore violence, hunger, and health issues during the armed conflict. Some of my informants were more than fifty years old (that is, they were born before the armed conflict), which made them key interlocutors to discuss experiences of hunger before, during, and after war.

Figure 1. Research Area, Department of Totonicapán.



The K’iche’ Mayan narratives provide heartbreaking testimonies, memories, and experiences, showing violence at the personal, quotidian level.[15] These narratives have been stored in the memory of the local K’iche’ Mayan people over time. Lost stares, silence, and delays in responding were recurring patterns in the interviews. The Mayan narratives I hear in a local community of Totonicapán are composed of pluralistic experiences about the armed conflict.

The walking trails in the mountains of this community lead to lonely and distant houses. One such house on the top of the mountain was the place where I find Anita.[16] Our first encounter took place inside Anita’s house, a key place of kitchen memories, where she prepared food for her family. Anita made atol (native hot beverage) that she shared with me and also served a food called Sub’  and lej (tamalitos and tortillas, corn based food, in K’iche’ Mayan language).

Figure 2. Tortillas (corn-based food) and atole (hot beverage), Anita’s daily food. Typically, The Mayan diet is based on corn, vegetables, and seeds.

            Anita always sat on a stool next to the stove. Anita first began to speak to me in Spanish by saying:

Anita is referring to the experiences during armed conflict. Anita shares with me that her family only ate chili (chile), tortillas (corn-based food), and wild herbs every day, which is a diet of low nutrient density. These food items are poor in nutritional value with regards to nutritious food, filling up only around forty percent of daily dietary recommendations.[17] Anita said, again in Spanish:

Personallyall these descriptions give me historical perspective about the hard times that Mayan people suffered; these were my people. Then, Anita began to speak in K’iche’ language. The transition from Spanish to K’iche’ Mayan signaled to me that the information that she wanted to share was more confidential and personal.

For Anita, the combination of food insecurity and the physical fear of military armament manifested in sadness and painIndeed, Anita showed expressions of fear in her eyes and a wavering voice.

The men were the main source to produce food for the family. The men’s absence contextualizes that men didn’t work in the planting and harvesting season, denying the means of food production for Anita’s family. During the armed conflict, men were recruited by military groups, civil patrols, to train them in combat skills without their consent.

The men also suffered the consequences of warfare because the main actor to cultivate and protect the harvest land was not able to tend to the land and produce food in the context of war. As a result, families lost their means of food production and the head of their household, which subsequently broke the community’s social cohesion.

            I tried to get more information about why people associate men with land resources and agricultural labor. Claudia, another K’iche’ Mayan woman, confirms that the absence of males in the house denied access to food because women needed men to work in the land to harvest food.


The sadness these women experienced while eating under fear is an expression of distress.[18] This distress exacerbates the social inequities already felt in oppressed groups. Since cultural, social, and political context shape the emotional experiences within and outside of the individual, oppression in the form of food deprivation impacts the social capital of the population.[19][20]

The memories of trying to access food during war are themselves painful and people may try to avoid them. But memories may recur. Since these memories were coded in the body during times of trauma, one can relive anger and distress when eating certain foods. The memories mediate the fear that results from life-threatening experiences on multiple time scales: during the time of conflict as well as the present-day reliving of these past experiences. In this sense, it seems that the memories inflict a kind of double violence—then and now—in the social fabric of K’iche’ Mayan people.

Final Thought

Mayan communities in Guatemala have acutely experienced health inequalities as a result of armed conflict, particularly with regard to malnutrition, food insecurity, and its lasting effects. For many who are affected by armed conflict, prolonged exposure to the adverse effects of economic, political, military, and cultural harm prevent individuals, groups, and societies from reaching their full potential. Many local villagers in the small K’iche’ Mayan community accumulate stress as they continue to face food deprivation today. While the past will always be a powerful memory for these K’iche’ Mayan women, their memories, narratives, and words remain. Voicing these kinds of cultural and historical events with their own voice gives historical value to the informants.

            The preceding discussion fulfills a personal commitment to discuss these narratives in an academic journal. But it also epitomizes a moral commitment to the K’iche’ Mayan women whose narratives live on as part of this document. Their voices, memories, and narratives are not just data; they are deep experiences with hunger and food issues under warfare. The legacy is not only in their wasting bodies; it is also in the social and communal fabric of these K’iche’ Mayan women, their identities, their food practices, their experiences, their words, and their memories.


Miguel Cuj grew up in a family of Mayan descent in Guatemala city. He has a Nutrition degree from San Carlos University, which was supported by the Maya Educational Foundation scholarship program in Guatemala. Miguel was a fellow in the Tobacco Control Fellowship program of the Cardiovascular Surgery Unit of Guatemala (UNICAR). He has worked in several projects in rural Guatemala with the Mayan population.  Also, Miguel has a Master of Arts in Latin American Studies and a certificate in Global Health at Vanderbilt University.

 Currently, he is a PhD student in Anthropology at Vanderbilt University. Miguel has an interest in food, health, and cultural issues in rural Guatemala. He has focused on nutrition, health, and structural violence issues in older rural populations of Guatemala in the aftermath of armed conflict. Also, he has engaged in the interaction between biomedicine and social factors. His research interests are food anthropology, the language of food, K’iche’ Mayan foodways, cultural models, and bio-communicability in health.


This article is part of my MA thesis project, which was supported by the Tinker Award from the Center for Latin American Studies at Vanderbilt University and the Thesis Award Fundación para Estudios y Profesionalización Maya (FEPMAYA). Special acknowledgement goes to my main advisor Edward Fischer, PhD; my co-advisor Nicolette Kostiw, PhD; Kenneth MacLeish, PhD; Mareike Sattler, MA; Hugo Garrido from Conferencia de Iglesias Evangelicas de Guatemala; and Elizabeth Wood, a graduate student from UT-Austin. Finally, special thanks to the K’iche’ Mayan women of the land of Chiw meq’ina (Totonicapán); thank you for your invaluable work.

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