The Future of Food Studies 2018

Rhiannon Scharnhorst examines how the kitchen table becomes a space through which feminisms are practiced and shaped, making it resistant to hegemonic notions of what counts as feminist practice.

Psyche Williams-Forson argues for an intersectional approach. If racism and inequality have persisted across different time periods, why are we forcing food to do the heavy lifting that social inequality contributes to?

Frederico de Oliveira Toscano explores similarities and differences between cultural representations of food abundance and scarcity in Brazil and the United States from the 1930s to the beginning of the 2000s.

Krishnendu Ray publishes his keynote address from the 2017 Graduate Association for Food Studies conference.